01 / ABOUT THE PLACE
About this place
From refreshing white ales and nutty stouts poured fresh from the taps to rows of characterful bottles lining the shelves, Cafe Cauda in Bunkyo Ward's Hakusan neighbourhood offers Belgian dining paired seamlessly with an expansive beer program. Draft selections feature staples like Vedett Extra White and Troubadour Imperial Stout, while the bottle list spans everything from tart lambics to rich, vintage-aged ales.
Belgian Beer Stews and Hearty Mains
Leading the array of main dishes to enjoy over a glass is the carbonnade flamande, a classic stew of beef simmered in Belgian red ale. The beer's deep malt body and gentle tang accentuate the savoury richness of the beef, making for a deeply satisfying centrepiece. Other hearty meat options include French pork belly braised with black pepper and leeks, as well as sautéed chicken thigh gratinéed with cheese over ratatouille.
For an opening drink, small plates like house-made local chicken terrine, oil sardines, and white-wine-marinated mushrooms make natural companions. Starters with bright acidity and roasted aromas—such as garlic-lemon roasted cauliflower or a fresh fig and prosciutto salad—provide plenty of flexibility to match whichever brew is in your glass.
A Quiet Respite for Any Pace
A quiet, easygoing mood settles over the dining room, making a solo visit for a drink and a bite feel completely unhurried. Beyond beer, the bar serves cocktails, whisky, and coffee. On Saturdays, early afternoons bring freshly baked muffins and desserts for a casual café-style stop. It is a welcoming retreat where you can discover distinct brewing styles over thoughtfully prepared food as the evening winds down.
